Gigantes Plaki
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Cooking tools:
- Oven
- Stove
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 500 g dried giant beans
- 2 stalks celery
- 1 carrot
- 150 ml extra virgin olive oil
- 150 g onion
- 5 garlic cloves
- 400 g grated fresh tomatoes
- 1/2 cup fresh parsley, chopped
- 1 tbsp tomato paste
- 1 tbsp honey
- 2 bay leaves
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
- 1 stick cinnamon
- 1 tsp chili flakes
- 3 tsp salt
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