Casserole from the grill
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Cooking tools:
- Grill
- Heat-resistant pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Pot
- Tongs
- Serving bowl
- Ladle
- Grater
Ingredients
- 4 tbsp grated Parmesan
- 1 onions
- 1 garlic cloves
- 250 g celery
- 300 g different coloured cherry tomatoes
- 80 g baby spinach
- 80 g diced bacon
- 1 ¾ litre beef bouillon
- 400 g pasta
- 3 tbsp tomato puree
- ½ tsp salt
- salt
- pepper
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