How to Master the Casserole | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Casserole recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1 kg gravy beef, cut into 3cm pieces
- 2 tbsp olive oil
- 1 large brown onion, thinly sliced
- 2 medium carrots, peeled, sliced
- 2 celery stalks, sliced
- 2 tbsp plain flour
- 2 cups (500ml) beef stock
- 400g can diced tomatoes
- 1 tbsp Worcestershire sauce
- 120g baby spinach leaves
- Flat leaf parsley to garnish
- Mash and green beans to serve
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