One-Pot Pasta Limone Recipe

One-Pot Pasta Limone Recipe

www.cuisineathome.com

This cheesy, lemon-herb Pasta Limone will leave you feeling light all season long thanks to tangy goat cheese and zesty lemon.

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Ingredients

  • 1 (32-ounce) container vegetable stock
  • 3 sprigs fresh basil
  • 2 cloves garlic, thinly sliced
  • 1 large lemon, zested and juiced
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground black pepper
  • 1 (16-ounce) package gemelli pasta
  • 1 cup shredded Parmesan cheese
  • ½ cup crumbled goat cheese
  • 2 cups fresh baby arugula
  • Lemon zest, crumbled goat cheese

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