Pasta al Limone Recipe | The Cooking World | The Cooking World

Pasta al Limone Recipe | The Cooking World | The Cooking World

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Pasta al Limone Recipe: a bright, one-pan lemon pasta that’s creamy without cream and perfect for easy weeknight cooking.

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Ingredients

  • 400 g spaghetti or linguine
  • 2 large unwaxed lemons
  • 1 clove of garlic, peeled and bashed but kept whole
  • 100 ml olive oil
  • 1 teaspoon flaky sea salt
  • 50 g salted butter or vegan butter
  • 40 g Parmesan or vegan Parmesan-style cheese, grated
  • 15 g ½ a bunch of basil, Leaves picked and torn (optional)

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