How to Make Puri | Poori Recipe
Learn how to make puffed puris at home with this simple recipe. Not a pro? No worries. Rotimatic NEXT helps you make golden, soft pooris with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rotimatic.com.
Cooking tools:
- Rolling pin
- Kadhai
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Kitchen towel
- Plate
Ingredients
- Whole Wheat Flour (Atta) - 2 cups
- Semolina (Suji/Rava) - 1 tablespoon (optional)
- Salt - ½ teaspoon
- Oil or Ghee - 1 teaspoon (for dough)
- Warm Water - ~¾ cup (adjust as needed)
- Oil - For deep frying
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