Poori recipe | Puri recipe | Recipe Cart
Discover the perfect poori recipe with step-by-step instructions, ensuring fluffy and crispy puris every time. Perfect for Indian cuisine lovers!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Rolling pin
- Rolling surface
- Skillet
- Stove
- Slotted ladle
- Perforated ladle
- Steel colander
- Spoon
- Kitchen towel
- Wok
- Kadai
- Cutting board
- Chef's knife
- Whisk
Ingredients
- 1 cup wheat flour ((atta))
- ¾ teaspoon semolina ((fine rava or chiroti rava) (optional))
- ¾ teaspoon oil ((or ghee))
- ¼ cup water ((plus 1 to 2 tbsp) (adjust as needed))
- ⅛ teaspoon salt ((adjust to taste))
- oil ((for deep frying))
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