Rocket Thins by Annabel Karmel - Warburtons

Ingredients

• Put the bottom halves of the thins on a board. Spread the hummus over the thins. Top with tomatoes and one slice of cheese.
• Stamp out two small rounds from the two tops of the thins.
• Sandwich the thins together. Slice either side of the rounds to make a rectangle.
• Slice the off cuts in half on the diagonal.
• Arrange either side of the rectangle to make the rocket’s wings.
• Add the other pieces to the top of the rocket.
• Slice two triangles from the cucumber and add to the top of the rockets. Cut two smaller triangles from the red pepper (optional)
• Slice the remaining cheese into triangles and add to the bottom of the rocket to make the flames.