Pumpkin Cakes Recipe - Great British Chefs
Pumpkin cakes are that perfect mix of crunchy outer shell and sweet, slightly doughy centre. The glutinous rice flour adds a yielding bite and elasticity, and the sesame seed coating makes things...
Ingredients
- 300g of pumpkin, (about 1 small pumpkin), peeled, deseeded and cut into thin, even slices
- 2 tbsp of icing sugar
- 200g of glutinous rice flour
- vegetable oil, for deep-frying
- 75g of white sesame seeds
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