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Chinese Pumpkin Cakes | Asian Inspirations
Chinese Pumpkin Cakes are pan-fried treats made with mashed pumpkin and glutinous rice flour for a chewy, golden bite. Lightly sweet and crisp on the outside…
Ingredients
- 400g pumpkin
- 220g glutinous rice flour
- 25g sugar
- 250g red bean paste
- 100g toasted sesame seeds
- Oil for shallow frying
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