Brown Butter-Cinnamon Crumb Cake Recipe - Los Angeles Times

Name: Brown Butter-Cinnamon Crumb Cake Recipe - Los Angeles Times
Total time: 120 min
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, plus more for greasing; 2 tablespoons high-quality ground cinnamon (see Kitchen Note); 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 teaspoons kosher salt, preferably Diamond Crystal; 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan; 2 cups all-purpose flour, plus more for rolling; 2 teaspoons baking powder; 1 teaspoon kosher salt, preferably Diamond Crystal; 1/4 teaspoon baking soda; 1 cup granulated sugar; 1 tablespoon pure vanilla extract; 2 large eggs; 1/3 cup sour cream; 1 cup whole milk; Powdered sugar, to garnish (optional)

www.latimes.com

Brown butter and a generous dose of fresh cinnamon turn up the volume on crumb cake.

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