Cinnamon Crumb Cake | Recipe Cart
Cinnamon Crumb Cake | Perfectly spiced with brown sugar and butter, this crumbly topping meets a moist vanilla-sour cream center. Serve with lemon juice glaze. 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Springform pan
- Pot
- Stove
- Oven
- Non-stick spray
- Hand mixer
- Mixing bowl
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Sifter
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 3/4 cup dark brown sugar, (lightly packed)
- 2 tablespoons ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons unsalted butter, (softened)
- 2 large eggs
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice ((from half a lemon))
- 2 teaspoons powdered sugar ((for garnish))
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