Rabbit stew (Gibelotte) - Cookidoo® – the official Thermomix® recipe platform
Delight in a traditional Rabbit Stew (Gibelotte) perfect for Thermomix users, packed with flavors and easy to make! Sign up free for more recipes.
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Cooking tools:
- Food processor
Ingredients
- 80 g shallots
- 2 garlic cloves
- 2 tbsp rapeseed oil
- 100 g spring onions
- 2 slices farmhouse bread
- 100 g bacon cubes
- 10 g wheat flour
- 1 rabbit, whole, skinless, head removed
- 100 g dry white wine
- 400 g fresh white button mushrooms
- 1 bouquet garni
- 420 g water
- 1 chicken stock cube (for 0.5 l)
- ½ tsp salt
- 2 pinches ground pepper
- 600 g new potatoes
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