Ingredients
- 35 g olive oil
- 200 g leeks
- 2 garlic cloves
- 150 g carrots
- 50 g celery
- 600 g whole rabbit
- 100 g water
- 15 g plain flour
- 200 g turnips
- 200 g savoy cabbage leaves
- 1 vegetable stock cube (for 0.5 l)
- 2 ¼ tsp salt
- 1 pinch ground black pepper
- 1 bouquet garni
- 500 g sweet potatoes
- 500 g tinned large white beans
- 1 piece fresh turmeric
- 300 g fresh green peas
- 200 - 250 g fresh oyster mushrooms
- 5 sprigs fresh thyme
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