Braised Cucumber Curry Recipe
Braised cucumbers add a crunch to this easy, vegetarian curry. Cook up a quick, flavorful meal in just 35 mins. Perfect for a healthy summer dinner!
Ingredients
- 3 Shallots
- 1 Garlic clove
- 2 cm ginger root
- 100 g cherry tomatoes
- 1 red chilli pepper
- 800 g Gherkins
- 3 TABLESPOONS Oil
- 1 TABLESPOON black mustard seed
- 5 Cardamom Capsules
- 1/2 TEASPOON Sugar
- 3 TABLESPOONS Curry Powder
- 1 TABLESPOON Turmeric
- 1 Cinnamon stick
- 7-10 Tbsp Salt
- 1 can(s) (400 ml) Coconut milk
- 250 g Basmati Rice
- 75 g Cashew nuts
- 1/2 bunch Coriander
- 7-10 Tbsp Juice of 1/2 lime
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