Braise Sea Cucumber with Savory Mushrooms - Seafood Portal

Ingredients

• 500g dried sea cucumbers (rehydrated)
• 2 tablespoons vegetable oil
• 4 cups chicken or vegetable broth
• 1 cup shiitake mushrooms, rehydrated and sliced
• 1 cup bok choy or other leafy greens, chopped
• 2 cloves garlic, minced
• (A thumb-sized piece of ginger, sliced thinly)
• 3 tablespoons soy sauce
• (Chopped green onions for garnish)