TINY TOPPED BURGERS - Windsor Salt

Ingredients

• 500 g lean ground chicken
• 1/4 cup Italian-style bread crumbs
• 1/4 cup carrots (finely shredded)
• 1 egg
• 1 tsp Windsor® Fine Sea Salt
• 1 tbsp fresh parsley (minced)
• 14 mini burger buns
• 1/2 cup (125 mL) light mayonnaise
• 1 tbsp (15 mL) lemon juice, 1 tsp (5 mL) finely grated lemon zest
• 1/2 tsp (2 mL) ground Windsor® Black Peppercorns
• 2 tbsp (30 mL) butter
• 1 tbsp (15 mL) flour
• 1 cup (250 mL) milk
• 1 cup (250 mL) shredded cheddar cheese
• 1/2 tsp (2 mL) each ground Windsor® Extra Coarse Sea Salt and ground Windsor® Black Peppercorns.
• 1/2 cup (125 mL) light mayonnaise with
• 2 tbsp (30 mL) prepared pesto,
• 1/2 tsp (2 mL) Windsor® Fine Sea Salt
• Windsor® Black Peppercorn Grinder
• Windsor® Coarse Sea Salt - IODIZED
• Windsor® Fine Sea Salt – IODIZED