Mini burgers, done three ways – Food & Home Magazine
If you're looking to step up your burger game, try these mini burgers, done three ways. Spicy, hearty and fresh, each one is more delicious than the last!
Ingredients
- 200ml water
- juice of 1 lemon
- small handful fresh coriander, chopped
- 15ml (1 tbsp) ground cumin
- 2,5ml (½ tsp) sea salt
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