Mexican Roasted Vegetables

Ingredients

• 2 tablespoons olive oil
• 2 cups cauliflower florets
• 1 large red onion
• 1 large yellow squash
• 1 lime
• 1/4 teaspoon ground cumin
• 3 carrots
• 2 tablespoons chopped cilantro
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1 large zucchini
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 2 cups broccoli florets
• 1 large red bell pepper
• 2 tablespoons crumbled feta or cotija cheese
• 1/4 teaspoon chili powder