Roasted Mexican Zucchini - VIGEO
For most Mexican dishes, it seems appropriate to have a side dish. Usually the go-to's are rice and beans. Let's switch it up and get more veggies, in
Ingredients
- 4 medium zucchini, diced
- 2 Tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper
- Salt and pepper to taste
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