Roasted Mexican Zucchini - VIGEO

Roasted Mexican Zucchini - VIGEO

www.vigeofit.com

For most Mexican dishes, it seems appropriate to have a side dish. Usually the go-to's are rice and beans. Let's switch it up and get more veggies, in

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Ingredients

  • 4 medium zucchini, diced
  • 2 Tbsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • Salt and pepper to taste

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