Apple Fritter Cake | Just A Pinch Recipes
Filling: In a saucepan, combine apples, sugar, cinnamon, nutmeg, cardamom, water, and cornstarch. Over medium heat, cook for about 5 minutes or until apples are softened and...
Ingredients
- ## FILLING:
- 2 cup(s) apples, peeled and diced small
- 1/4 cup(s) sugar
- 1/2 teaspoon(s) cinnamon, ground
- 1/8 teaspoon(s) freshly grated nutmeg
- 1/8 teaspoon(s) cardamon, ground
- 2 tablespoon(s) water
- 2 tablespoon(s) cornstarch
- ## TOPPING:
- 1/2 cup(s) dark brown sugar, frimly packed
- 1/2 cup(s) chopped walnuts, optional
- ## CAKE:
- 1/3 cup(s) butter, softened (room temp)
- 3/4 cup(s) sugar
- 1/2 cup(s) unsweetened applesauce
- 1 teaspoon(s) vanilla (danish pastry extract if you can find it)
- 1/3 cup(s) liquid egg substitute
- 2 1/4 cup(s) flour
- 2 tablespoon(s) fresh ground flaxseed
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon, ground
- 1/4 teaspoon(s) cardamom, ground
- 1 cup(s) low-fat greek yogurt
- ## GLAZE:
- 1 1/2 cup(s) powdered sugar
- 4 tablespoon(s) low-fat evaporated milk (enough to get desired consistency)
- 1/8 teaspoon(s) nutmeg, fresh grated
- 1/8 teaspoon(s) cardamom, ground
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