Apple Fritter Cake with Butterscotch Glaze Recipe - Los Angeles Times

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for greasing
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1 teaspoon baking soda
• 1 teaspoon Diamond Crystal kosher salt
• 2 medium sweet-tart apples, such as Gala, Honey Crisp, Pink Lady or Empire (12 to 14 ounces), peeled, cored and cut into 1/4- to 3/8-inch chunks (about 2 heaping cups)
• 2 tablespoons fresh lemon juice
• 2 teaspoons ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup packed dark brown sugar
• 2 tablespoons granulated sugar
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 teaspoon pure vanilla extract