Superfood Pumpkin Soup Recipe | Ground-Based Nutrition

Ingredients

• 1 (4-pound) pumpkin (kabocha squash works beautifully)
• 2 tbsp extra-virgin olive oil, plus more for drizzling
• 1 medium yellow onion, chopped
• 1 tsp sea salt
• 3 garlic cloves, chopped
• 1 tsp grated fresh ginger
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp turmeric
• ½ tsp ground cardamom
• 1 (14-ounce) can full-fat coconut milk
• 2½ cups vegetable broth
• 1 tbsp apple cider vinegar
• Freshly ground black pepper
• 1 scoop Creamy Vanilla Superfood Protein
• Water, as needed
• Microgreens, optional, for garnish