Pumpkin Soup Recipe | PEKIS Recipes

Ingredients

• 1 kg pumpkin (2.2 lbs), peeled, deseeded, and cubed
• 1 medium onion, chopped (150 g, approx. 1 cup)
• 2 cloves garlic, minced (5 g, approx. 1 tsp)
• 750 ml vegetable stock (25 fl oz, approx. 3 ¼ cups)
• 200 ml heavy cream (6.8 fl oz, approx. ¾ cup) or coconut milk for a dairy-free option
• 2 tbsp olive oil (30 ml)
• ½ tsp ground nutmeg (2 g)
• ½ tsp ground cumin (2 g)
• Salt to taste (approx. 5 g, 1 tsp)
• Freshly ground black pepper to taste (approx. 2 g, ½ tsp)