Pepperoni Pizza Frittata Recipe | PBS Food
This dish tastes exactly like a pepperoni pizza... except it's way lighter. Who doesn't want pizza for breakfast?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Cooking tools:
- Pepper mill
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 10 large pepperoni, divided
- 6 large eggs
- ½ cup whole milk
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper, plus more as garnish
- 1 cup shredded mozzarella, divided
- ¼ cup basil leaves, sliced and divided
- ¼ cup tomato sauce
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