Discover a New Breakfast Favorite: Italian Frittata
Learn how to make a delicious and versatile Italian frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dagens.com.
Cooking tools:
- Kitchen scale
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 6 eggs
- 1/3 cup (70 ml) of milk
- 2 medium-sized tomatoes
- ½ a bell pepper or a small one if preferred
- 7 ounces (200 grams) of mozzarella cheese
- 2 ounces (50-60 grams) of spinach
- Olive oil
- Salt
- pepper
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