Deep Dish Macaroni & Cheese Recipe | Bay Valley Foods

Deep Dish Macaroni & Cheese Recipe | Bay Valley Foods

bayvalleyculinary.com

Our culinary team's recipe for Deep Dish Macaroni & Cheese.

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Ingredients

  • 3 lbs Ground beef
  • 3/4 cup Fajita seasoning
  • 6 qts Macaroni, cooked al dente, drained
  • 3 cups Green bell pepper, 1/4'' dice
  • 72 oz (9 cups) Bay Valley® Brand Cheese Sauce
  • 3 each Deep Dish Pizza dough, 14-16-in, unbaked
  • 24 slices Tomatoes, sliced 1/4'' thick
  • 24 slices Jalapeño peppers, fresh, sliced 1/4'' thick

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