Deep Dish Macaroni & Cheese Recipe | Bay Valley Foods
Our culinary team's recipe for Deep Dish Macaroni & Cheese.
Ingredients
- 3 lbs Ground beef
- 3/4 cup Fajita seasoning
- 6 qts Macaroni, cooked al dente, drained
- 3 cups Green bell pepper, 1/4'' dice
- 72 oz (9 cups) Bay Valley® Brand Cheese Sauce
- 3 each Deep Dish Pizza dough, 14-16-in, unbaked
- 24 slices Tomatoes, sliced 1/4'' thick
- 24 slices Jalapeño peppers, fresh, sliced 1/4'' thick
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