Festive Eggnog French Toast with Pecan Crunch - bakeitgood.com
Warm holiday breakfast layered with eggnog, rum flavor, and a sweet pecan topping. Perfect for festive brunch gatherings.
Ingredients
- 1 loaf Texas Toast, about 14 slices, cubed
- 5 large eggs
- 1 cup eggnog
- ¾ cup milk
- 1 teaspoon rum flavoring
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup unsalted butter, melted
- ¾ cup light brown sugar, packed
- ¼ cup pecans, chopped (optional)
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