Festive Eggnog French Toast with Pecan Crunch - bakeitgood.com

Festive Eggnog French Toast with Pecan Crunch - bakeitgood.com

bakeitgood.com

Warm holiday breakfast layered with eggnog, rum flavor, and a sweet pecan topping. Perfect for festive brunch gatherings.

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Ingredients

  • 1 loaf Texas Toast, about 14 slices, cubed
  • 5 large eggs
  • 1 cup eggnog
  • ¾ cup milk
  • 1 teaspoon rum flavoring
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar, packed
  • ¼ cup pecans, chopped (optional)

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