S'mores Ice Cream Pie Recipe | Molly Yeh | Food Network

Ingredients

• 1 cup (2 sticks) unsalted butter
• 30 (double-square) graham crackers
• 1/2 teaspoon kosher salt
• 2 1/2 cups store-bought fudge sauce
• 16 large marshmallows
• 2 cups (480 grams) heavy cream, cold
• One 14-ounce can sweetened condensed milk, cold
• One 7 1/2-ounce jar marshmallow creme, cold
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1 chocolate bar, to shave, for garnish