Red Sauce Pasta | Arpita Soni @foodloreuae | Pomi Italia
Heat the oil in a pan. Once it’s hot add chopped garlic, onion, zucchini, capsicum, cherry tomatoes, POMI’s pasta sauce and POMI&rsquo…
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- Basil spring for garnish
- Capsicum 1/2
- Cherry tomatoes, halved 3-4
- Chopped garlic 1 1/2 tbsps
- Crushed black peppercorns
- Dried red chili flakes 1/4 tsp
- Farfalle pasta, boiled 3 cups
- Fresh basil leaves 8-10
- Garlic cloves, sliced 4-5
- Olive oil + for drizzling 3 tbsp
- Onion, finely chopped 1 medium
- Paprika powder 3/4 tsp
- Parmesan cheese 20 grams
- Salt to taste
- Small green zucchini 1/2
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