Pasta with Vegetables and Roasted Red Pepper Romesco

Name: Pasta with Vegetables and Roasted Red Pepper Romesco
Total time: 35 min
Ingredients: 4 oz farfalle; 2 cups small broccoli florets; 1 zucchini (sliced); 1 yellow pepper (sliced); 1 cup halved cherry tomatoes; 2 tbsp tomato paste; 1 cup bottled strained tomatoes; 2 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh basil; 2 jarred roasted red peppers; 2 tbsp slivered almonds; 2 tbsp olive oil; 1 tbsp sherry vinegar; 1 tbsp packed fresh parsley; 2 cloves garlic; 1/4 tsp smoked paprika; Pinch cayenne pepper; Pinch each salt and pepper

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Pasta paired with a flavorful Romesco sauce made from roasted red peppers and almonds—perfect for a vibrant, healthy meal. Enjoy! 🍝🔥✨

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