Grilled-Steak Salad
This meal is reimaging of steak and salad. I reach leaner sirloin. It has less than half the saturated fat of a ribeye but is less tender than strip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vickypee.com.
Ingredients
- 1 tablespoon canola oil
- ½ tablespoon lime juice
- ½ teaspoon black pepper, freshly ground
- ¼ cup light soy sauce
- ½ teaspoon brown sugar
- 3 garlic cloves, minced
- ½ large onion, grated
- ½ teaspoon celery seeds
- ½ teaspoon smoked paprika
- ¼ cup water
- 250g sirloin steak, about 1 inch thickness
- a small pinch of sea salt and a pinch of black pepper
- 1 ½ tablespoons olive oil
- 5 cups mixed salad leaves
- ½ cup cherry tomatoes
- ¼ cup yellow bell pepper, finely sliced
- 4 green onions, sliced
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