Dark Rye No-Knead Bread Loaf Recipe | No-Knead Bread Blog
No-knead dark rye sandwich loaf with a soft crust and rich molasses flavor. Ready in minutes, rises for 12-18 hours. Perfect for beginners!
Ingredients
- 1 1/2 cups Rye flour (preferably fresh ground for better taste) WonderMill Grain Mill
- 2 1/2 cups all-purpose flour or bread flour
- 1/2 teaspoon caraway seeds
- 3 tablespoons cocoa powder
- 1/4 cup molasses
- 1/2 teaspoon instant yeast
- 2 teaspoons salt
- 1 3/4 cups water
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