Recipe: Rye bread | Style at Home
Knead up a loaf to make ham and cheese sandwiches for lunch or pair with cheese and wine in the evening.
Ingredients
- 2 envelopes (5 tsp) instant dry yeast
- 4 to 41⁄2 cups lukewarm water, divided
- 6 cups dark rye flour, divided, plus more for dusting
- 2 tsp sea salt
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