Lazy but Crispy Fish - Kosher.com
I call this “lazy fish” because it’s the perfect recipe to make on a lazy day. You aren’t the only one who gets tired of co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 thick-fleshed, skin-on fish fillet, such as salmon, arctic char, halibut, flounder, or sea bass, about 2 pounds (1 kilogram)
- Heaven & Earth Date Syrup, pure maple syrup, agave nectar, or pure raw honey for drizzling
- yellow mustard for drizzling
- 1/4 cup Gefen Corn Flake Crumbs
- 1/3 cup Gefen Panko
- zest and juce of 1/2 lemon
- Haddar Kosher Salt
- freshly ground Gefen Black Pepper
- 3 drained oil packed sun-dried tomatoes, chopped
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