Crispy Vinegar-Seasoned Fish Fillets

Ingredients

• 4 white fish fillets (cod, tilapia, or halibut)
• ½ cup all-purpose flour (or gluten-free flour)
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or crushed cornflakes)
• 1 tsp smoked paprika (divided)
• 1 tsp garlic powder (divided)
• 1 tsp dried dill (divided)
• ½ tsp onion powder (divided)
• ½ tsp cracked black pepper (divided)
• ¼ tsp cayenne pepper (optional, for heat) (divided)
• ¼ cup olive oil or avocado oil (for pan-frying)
• Lime wedges, for serving
• ½ cup Greek yogurt (or vegan yogurt)
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• 1 tsp lemon zest
• 1 tsp honey (or agave)
• Salt to taste
• Corn or flour tortillas
• Shredded purple cabbage
• Pickled red onions
• Fresh cilantro