Parmesan-Broiled Tilapia Recipe: How to Make It
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming
Ingredients
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 4 tilapia fillets (6 ounces each)
- 4 lemon wedges
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