Fruit Center

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 1/2 cups quinoa
• Salt
• 1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch dice
• Freshly ground pepper
• 1/4 cup apple cider vinegar
• 2 large Granny Smith apples, cut into 1/2-inch dice or thin matchsticks
• 1/2 cup chopped flat-leaf parsley
• 1/2 medium red onion, very thinly sliced
• 8 packed cups baby greens, such as arugula or kale (about 6 ounces)