Luby’s Cafeteria Italian Chicken Breast – Act One Art

Ingredients

• 3 cups flour divided use
• 5/6 cup grated Parmesan cheese divided use
• 1 pound shredded mozzarella cheese
• 1/4 cup dried parsley flakes
• 1 package (0.7 ounces) dry Italian salad dressing mix
• 1 cup milk
• 2 extra-large eggs
• 4 pounds boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh parsley to garnish