Luby's Chicken Breast Florentine Fettuccine Alfredo Recipe - Recipezazz.com

Ingredients

• *filling*
• 20 ounces frozen spinach, thawed,squeezed dry
• 3 ounces mozzarella cheese,(1⁄3 cup), shredded
• 1 ounce parmesan cheese,(3 tablespoons), grated
• 1 ounce sour cream,(2 tablespoons)
• 1 tablespoon dry italian salad dressing mix
• 1 1⁄2 teaspoons dry italian salad dressing mix
• 1⁄2 teaspoon garlic powder
• *chicken*
• 48 ounces boneless skinless chicken breast halves,(8)
• 1 1⁄2 cups milk
• 2 eggs
• 2 cups fine dry breadcrumbs
• 2 tablespoons dry italian salad dressing mix
• 1 cup flour
• 8 large fresh spinach leaves, (veins removed)
• 8 ounces mozzarella cheese,(8 slices)
• 8 ounces american cheese ,(8 slices)
• *pasta*
• 1⁄2 pound dry fettuccine pasta
• 1 1⁄2 teaspoons vegetable oil
• 1⁄2teaspoon salt
• 1 tablespoon butter
• 1⁄4 pound mushrooms ,sliced
• 1 garlic clove, smashed
• 8 ounces heavy whipping cream,(1 cup)
• 4 ounces parmesan cheese,(1⁄4 cup),grated
• 1 tablespoon seasoning salt,to taste
• 1 tablespoon fresh parsley, minced