Sweet Potatoes With Spanish-Style Stew | Stew Recipes | Tesco Real Food

Ingredients

• 4 sweet potatoes (about 250g each)
• 1 tbsp olive oil
• 1½ tsp smoked paprika
• 250g pack frozen diced chorizo
• 1 large onion, finely chopped
• 500g pack sweet peppers, sliced
• 4 garlic cloves, finely chopped
• ¼ tsp dried thyme, or 6 thyme sprigs, leaves removed and chopped
• 1 bay leaf​
• 2 tbsp tomato purée​
• 2 x 400g tins chopped tomatoes​
• 125g drained pimiento-stuffed green olives (from a 340g jar)
• 20g fresh flat-leaf parsley
• rocket, to serve (optional)