Spanish Chickpea And Potato Stew Recipe

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 3 potatoes, peeled and diced
• 1 can chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1 bay leaf
• 1/4 cup fresh parsley, chopped (for garnish)