Italian Orzo Salad | Recipe Cart
Delicious Italian Orzo Salad with chickpeas, spinach, and olives in a flavorful vinaigrette. Perfect in just 25 minutes!FREE recipe card extension.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Mason jar
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Stove
- Paper towel
- Can opener
- Serving bowl
Ingredients
- 1/4 cup olive oil ($0.64)
- 2 Tbsp red wine vinegar ($0.20)
- 1 Tbsp lemon Juice ($0.05)
- 1 tsp Italian seasoning blend* ($0.10)
- 1/8 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- 1 tsp Dijon mustard ($0.03)
- 1 tsp sugar ($0.02)
- 1 cup orzo (uncooked) ($1.15)
- 1 15oz. can chickpeas ($0.55)
- 4 oz. fresh spinach ($0.60)
- 2 roasted red peppers (1/2 of 12oz. jar) ($1.00)
- 1/3 cup kalamata olives ($1.00)
- 1/2 12oz. jar quartered artichoke hearts ($1.40)
- 1 pint grape tomatoes ($1.99)
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