Italian Orzo Salad
Colorful, easy to make Italian orzo salad. This recipe uses the short pasta orzo, is packed with vegetables and savory feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Kitchen timer
- Spoon
- Serving platter
Ingredients
- Orzo: 1 cup
- Organic Chickpeas: 14 ounce can
- Sicilian Pitted Olives: 0.3 cup, sliced
- Marinated Artichokes: 0.25 cup, chopped
- Roasted Red Peppers: 0.25 cup, chopped
- Cucumber: 0.5 cup, chopped
- Cherry Tomatoes: 0.5 cup, chopped
- Red Onion: 0.25 cup, chopped
- Organic Extra Virgin Olive Oi: 4 Tablespoons
- Caprese Basil Vinegar Glaze: 2 Tablespoons
- Lemon: 1
- Fresh Basil Leaves: 5
- Italian Parsley: 2 Tablespoons, chopped
- Feta Cheese: 0.25 cup, crumbled
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