Lemon Buttercream Recipe – Sunset Magazine

Name: Lemon Buttercream Recipe – Sunset Magazine
Ingredients: 2 cups unsalted butter, at room temperature; 4 cups confectioners' sugar, sifted; 1/2 cup whole milk; 1 to 1 1/2 tbsp. lemon zest (from 1 large lemon); 2 tablespoons lemon juice; 4 or 5 drops natural yellow food coloring such as India Tree* (enough to give it a soft lemony color)

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Lemon Buttercream Recipe - Whipped to perfection with just the right amount of citrus, this light and fluffy frosting is perfect for your next cake. Perfectly balanced sweetness.

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Ingredients

2 cups unsalted butter, at room temperature
4 cups confectioners' sugar, sifted
1/2 cup whole milk
1 to 1 1/2 tbsp. lemon zest (from 1 large lemon)
2 tablespoons lemon juice
4 or 5 drops natural yellow food coloring such as India Tree* (enough to give it a soft lemony color)