Lemon Cupcakes with Fresh Blueberry Buttercream - Recipes Fives

Ingredients

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• 1 Tablespoon lemon zest
• 6 Tablespoons unsalted butter (room temperature)
• ¾ cup granulated white sugar
• 2 eggs
• ½ cup milk (I used 1% milk)
• 1 teaspoon vanilla extract
• 4 Tablespoons freshly squeezed lemon juice
• ¾ cups fresh blueberries (plus extra for garnish)
• 5½ cups powdered sugar
• 1 stick unsalted butter (room temperature)
• splash of milk (only needed if buttercream consistency is too dry)