Spicy Pork Stew

Name: Spicy Pork Stew
Total time: 45 min
Ingredients: 21/2 pounds HORMEL® ALWAYS TENDER® pork butt roast, cubed after excess fat removed; 1 large onion, coarsely chopped; 2 carrots, peeled and coarsely chopped; 2 celery sticks, coarsely chopped; 1 jalapeño pepper, sliced, if desired; 11/2 teaspoons kosher salt; 1 cup LA VICTORIA® salsa ranchera; 1 packet HERB-OX® granulated chicken bouillon; 1 cup water; 2 cups coarsely crushed CHI-CHI’S® tortilla chips; 1/2 cup chopped fresh cilantro leaves; fresh lime wedges to garnish; shredded cheddar cheese to garnish

www.hormelfoods.com

Ingredients | 2½ | pounds HORMEL® ALWAYS TENDER® pork butt roast, cubed after excess fat removed | | 1 | large onion, coarsely chopped | | 2 | carrots, peeled

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

Share this recipe:

Cooking tools:

Pressure cooker
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Peeler
Spoon
Zip-top bag
Rolling pin
Serving bowl

Ingredients

21/2 pounds HORMEL® ALWAYS TENDER® pork butt roast, cubed after excess fat removed
1 large onion, coarsely chopped
2 carrots, peeled and coarsely chopped
2 celery sticks, coarsely chopped
1 jalapeño pepper, sliced, if desired
11/2 teaspoons kosher salt
1 cup LA VICTORIA® salsa ranchera
1 packet HERB-OX® granulated chicken bouillon
1 cup water
2 cups coarsely crushed CHI-CHI’S® tortilla chips
1/2 cup chopped fresh cilantro leaves
fresh lime wedges to garnish
shredded cheddar cheese to garnish