Pork Lo Mein

Pork Lo Mein

www.hormelfoods.com

Our pork lo mein recipe is savory, slightly spicy, and packed with flavor. Made with thick and chewy lo mein noodles, fresh veggies and stir-fried pork

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Stove
  • Plate

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 (16-ounce) package HORMEL® ALWAYS TENDER® Original Pork Tenderloin, cut into bite-sized strips
  • 4 cloves garlic, minced
  • 4 cups chopped napa cabbage
  • 2 medium carrots, julienned
  • 1 tablespoon Shaoxing wine
  • 1 pound wide lo mein noodles, cooked and drained
  • 2 tablespoons HOUSE OF TSANG® ginger flavored soy sauce
  • 2 tablespoons dark soy sauce
  • 1 teaspoon HOUSE OF TSANG® sesame oil
  • 2 green onions, julienned
  • Additional green onion and cilantro for garnish, if desired

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