Good-Cooking - Golden Lemon Cake
Golden Lemon Cake1 (18.25 ounce) box lemon cake mix 1/3 cup vegetable oil 2 eggs 2 cups unpeeled yellow squash, grated 3/4 cup unsweetened crushed pineapple,...
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Cooking tools:
- Stand mixer
- Bundt pan
- Tube pan
- Cake tester
- Baking pan
- Mixing bowl
- Spatula
- Oven
Ingredients
- 1 (18.25 ounce) box lemon cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 2 cups unpeeled yellow squash, grated
- 3/4 cup unsweetened crushed pineapple, well drained
- 1/2 cup sliced almonds
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