Good-Cooking - Pineapple Lemon Cake
Pineapple Lemon Cake1 (18.25 ounce) box lemon cake mix6 egg whites1/3 cup applesauce1 small box vanilla instant pudding1 (14 or 16 ounce) can crushed pineapp...
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Cooking tools:
- Baking pan
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 (18.25 ounce) box lemon cake mix
- 6 egg whites
- 1/3 cup applesauce
- 1 small box vanilla instant pudding
- 1 (14 or 16 ounce) can crushed pineapple with juice
- 1 (16 ounce) package frozen whipped topping, thawed
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